Perthshire is celebrated for producing the most flavoursome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie. The fruit is picked at peak ripeness to ensure the perfect balance; promising just the right amount of sweetness to balance the fruit’s natural tartness. We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour. "The raspberries are picked at peak ripeness to ensure the right amount of sweetness to balance the fruit’s natural tartness."